Our members rely on food donations from retailers, manufacturers, distributors, wholesalers, processors, growers, trucking companies and community food drives to help us distribute food to our community.
Benefits of Donating Food
- Receive tax benefits
- Reduce storage and disposal fees
- Eliminate waste
- Help end hunger in your hometown
The Federal Bill Emerson Good Samaritan Food Donation Act protects those who donate apparently wholesome food in good faith to an organization for distribution to people in need.
Here is some interesting information from Why Hunger:
Power up your food drive.
Emergency food providers (food banks, food pantries and soup kitchens) can purchase and acquire food in bulk, which means that a dollar donated can go many times farther than a dollar spent on cans for a food drive. Cash donations also help pay the important but often overlooked overhead costs of running a food pantry or soup kitchen, such as transportation or utilities.
Still want to hold a food drive? Ask people to match each food item they donate with a dollar, or host a healthy food drive. Many people who depend on food pantries and soup kitchens have diabetes, high cholesterol or high blood pressure, so to maintain health, they need foods that are low in sugar, fat and salt. Take a look at SuperFood Drive’s materials for hosting a healthy food drive, and be sure to ask the food pantry or soup kitchen what types of food or supplies they need the most. You won’t know until you ask, and you may be surprised.
Contact us to learn more.